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Store apples separately to prevent ripening of other fruits.
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Keep bread at room temperature, not in the fridge.
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Freeze herbs like coriander, rosemary, and thyme to extend shelf life.
Proper food storage can help extend the life of your everyday foods, reduce wastage, and save you money. Simple techniques like storing fruits, vegetables, herbs, bread, and eggs correctly can make a big difference.
For fruits, store apples, pears, and citrus fruits in the refrigerator’s crisper drawer. Berries should be kept in a container with holes and paper towels to absorb excess moisture. Bananas and grapes can be stored at room temperature, but refrigerate them once ripened.
For vegetables, root vegetables like potatoes and onions need a cool, dark place. Leafy greens like spinach and kale should be wrapped in paper towels and kept in the crisper drawer. Herbs like coriander and basil require special care – trim ends, store in water, and refrigerate or freeze. Bread should be stored at room temperature, while eggs should be kept in their original carton in the refrigerator
