- Lumina strawberries offer large, sweet, and glossy fruit.
- They demonstrate resistance to common field diseases.
- Ideal for early Mid-Atlantic season harvest.
Spring heralds the arrival of Lumina, a groundbreaking strawberry cultivar developed by the Agricultural Research Service’s (USDA-ARS) breeding program in Beltsville, Md. Lumina dazzles with its large, sweet, and glossy strawberries, offering a delightful treat early in the Mid-Atlantic season. With its remarkable resistance to foliar diseases and minimal susceptibility to anthracnose fruit rot, Lumina promises enhanced marketability and extended shelf life compared to traditional varieties.
This revolutionary strawberry cultivar, Lumina, marks a significant milestone in spring’s strawberry harvest, captivating consumers with its vibrant red hue and exceptional sweetness. Developed by the USDA-ARS breeding program, Lumina stands out for its high yields, superior quality, and resilience to common field diseases, making it an ideal choice for growers in the Mid-Atlantic region and beyond. With its versatile applications in various culinary delights, Lumina is set to become a star attraction in kitchens and markets alike.
Lumina’s emergence as a star cultivar not only revolutionizes spring’s strawberry season but also underscores the innovative strides in agricultural research. Offering a blend of delectable flavor, robust disease resistance, and extended post-harvest freshness, Lumina promises to elevate the strawberry experience for consumers and growers alike, heralding a new era in strawberry cultivation and enjoyment.
