- Penn State researchers demonstrate that chocolates with 25% less sugar, using oat flour, maintain taste and texture, offering a healthier option.
- Blind taste tests reveal consumer preference for oat-enhanced chocolates with reduced sugar, showing potential for healthier indulgences.
- Oat flour proves effective in preserving the deliciousness of chocolate while cutting sugar, presenting a promising solution for healthier confectionery options.
Oat-Enhanced Chocolate: A Delicious Solution for Cutting Sugar
Penn State researchers demonstrate that chocolates with 25% less sugar, using oat flour, maintain taste and texture, offering a healthier option. Blind taste tests reveal consumer preference for oat-enhanced chocolates with reduced sugar, showing potential for healthier indulgences.